![]() "It impresses me to have a product that is popular but I am surprised because it really doesn't look all that great. Its cousin Star is made of stainless steel and has just three. It has an ingeniously minimalist design - a 13mm wide U-shaped bent stripe of aluminium with a pivoted sharp tempered steel blade and a side knife for cutting out eyes of potatoes. The peeler probably owes its success to its design, the fact it is comfortable to hold and is "Swiss made", and its price. Rex, which has been internationally protected since 1947, is manufactured at a small works near Zurich which employs only ten people. While you might think that this is a product that comes out of a large factory with an army of employees, think again. Eyer: This small protrusion near the blade allows you to remove imperfections without gouging the potato.Its popularity is undisputed and the little handy vegetable economy peeler has even found its way onto a Swiss postage stamp.īut the future of the Zena company that makes Rex is not going to be easy as it is fighting against falling prices, increasing competition from abroad and a succession problem.A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Blade: Potato peelers come with straight or serrated blades.They're helpful if you're facing a big batch or if you can't use manual peelers. They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. These run on a motor and save you time and effort. At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. You also have Y peelers, which have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. With manual peelers, you have the traditional style, which features a double blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliance Lab’s Senior Testing Editor. ![]()
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